Menu >

We believe in food with integrity. Our produce is hand-selected by the owners themselves, many times organic and/or local to the region.

Our chicken arrives fresh, never frozen, and all our meats natural and hormone free.

Seafood is wild, never farm-raised.

Our full menu offers progressive variations on classic Italian dishes, and a chef’s page that evolves with the seasons.

-Amore Victoria

Pasta Parade

EGGPLANT FLORENTINE

Eggplant lightly breaded and fried, then layered with fresh spinach, ricotta cheese and mushrooms. Baked to a finish with white wine, lemon and butter. Served over a bed of spinach fettuccini and topped with parmigiano and mozzarella!

15

RAVIOLI EMILIANI

Four ravioli sautéed in herb butter, with shiitake mushrooms and button mushrooms, then blended in a creamy plum tomato sauce.

14

WHITE CLAM SAUCE (VONGOLE)

Hearty portion of clams sautéed and fresh garlic in virgin olive oil, clam juice, white wine and a touch of lemon and herb. New England Hearty!

15

ITALIAN SAUSAGE & PEPPERSITALIAN SAUSAGE & PEPPERS

Italian sausage, onions, sweet red and green peppers sautéed in virgin olive oil, fresh garlic, a touch of wine, and zesty tomato sauce. Aromatic and spicy. Served over pasta

16

ORGANIC FETTUCINI ALFREDO

House made pasta prepared in a creamy sauce with parmigiano cheese and a touch of garlic. Add Chicken or Steak 4.00, or Jumbo Shrimp 6.00

14

GHOCCHI POMODORO

Homemade Italian potato dumplings sautéed in virgin olive oil, fresh garlic, and basil, with fresh diced tomatoes.

15

PENNE all’ARRIBBIATA

Virgin olive oil, fresh garlic, kalamata olives, pepperoncinis, capers, a touch of marinara sauce and melted mozzarella cheese, Spicy!!

15

FUSILLI MILLI GUSTI

Rotini pasta prepared in a creamy garlic Bolognese sauce, with fresh zucchini, asparagus, peas, walnuts, mushrooms, red peppers, kalamata olives, capers, carrots, wine and prosciutto. Baked with mozzarella

15

CANNELLONI AL FORNO

Delicate crepe rolled and filled with beef, spinach and our own spices and herbs, then baked in a combination of organic cream and meat sauce.

15