Menu >

We believe in food with integrity. Our produce is hand-selected by the owners themselves, many times organic and/or local to the region.

Our chicken arrives fresh, never frozen, and all our meats natural and hormone free.

Seafood is wild, never farm-raised.

Our full menu offers progressive variations on classic Italian dishes, and a chef’s page that evolves with the seasons.

-Amore Victoria

Heartbreakers

TORTELLACCI ALLA PANNA

Home-style pasta filled with beef, veal and a touch of spinach, blended in a organic cream sauce with mushrooms, prosciutto and mozzarella cheese.

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ROSA de PESTO

Mushroom and spinach stuffed chicken breast seared, then cooked in fresh garlic, pesto and organic cream, with proscuitto ham, portabella mushrooms, roasted tomatoes, red onions, a touch of balsamic and topped with romano cheese. Served with ravioli.

CIOPPINO

Lobster tail, jumbo gulf shrimp, clams on the shell, crab legs, green shelled mussels and clam broth; prepared into a delicious clam and tomato stock, fragrantly spiced and served over pasta in our oversized soup bowl! Back to the fishermen’s wharf!

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FRUTTI DI MARE

Jumbo shrimp, baby shrimp, scallops, green shelled mussels, and clams sautéed in a virgin olive oil, lemon, and garlic sauce, with tomatoes, capers and a touch of herbs for fragrance. With Angel hair!

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POLLO con PENNE e SHIITAKE

Chicken breast prepared in a savory rosemary and gorgonzola organic cream sauce, a touch of vodka, shiitake mushrooms and sun-dried cherries.

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LASAGNE

Layers of pasta, fluffy ricotta, mounds of beef and mozzarella cheese. Served atop our Bolognese sauce. Try the Vegetarian option!

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GNOCCHI CON PISTACHIO E GORGONZOLA

Homemade Italian potato dumplings tossed in a rich, savory organic cream sauce with gorgonzola cheese and green pistachios.

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MUSHROOM PASSION

Porcini, portabella, shiitake, and button mushrooms tossed in a balsamic organic cream sauce and served over angel hair.

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