Menu >

We believe in food with integrity. Our produce is hand-selected by the owners themselves, many times organic and/or local to the region.

Our chicken arrives fresh, never frozen, and all our meats natural and hormone free.

Seafood is wild, never farm-raised.

Our full menu offers progressive variations on classic Italian dishes, and a chef’s page that evolves with the seasons.

-Amore Victoria

Chicken

POLLO de SCARPELLI

Tenderloins of chicken breast sautéed with virgin olive oil, Italian sausage, mushrooms, onions and sweet red peppers in a light yet fragrant herb sauce. Served over pasta.

16

POLLO FlORENTINE ALLA PICCATA

Chicken breast rolled and stuffed with fresh spinach and mushrooms then drizzled with an artichoke-wine piccata sauce. Served with rosemary potatoes!

18

POLLO BIANCO

Chicken breast medallions sautéed in a white organic cream sauce with fresh mushrooms, a layer of prosciutto and mozzarella. Served over pasta.

17

PARMIGIANA

Breasts of chicken fried in a parmigiano & herb breading, then baked in fresh marinara sauce and topped with parmigiano & mozzarella. Over pasta.

15

POLLO de MELCHIORRE

Chicken breast sautéed with mushrooms, fresh garlic, green peas, and fragrant tomato- organic cream sauce. Topped with mozzarella and served over pasta.

17

POLLO PORTABELLA

Boneless breasts of chicken and portabella mushrooms sautéed in sherry wine, garlic & balsamic, with fresh spinach leaves and a touch of garlic. Served with a pasta medley of basil, sweet peppers and orzo.

17

CHICKEN MARSALA

Boneless breast of chicken sautéed with fresh mushrooms in our famous Marsala wine sauce with a touch of garlic. A classic! Served over pasta.

17

Chicken

Boneless leg and thigh grilled then baked in a zesty, fresh tomato sauce, with onions, mushrooms, green & red peppers, and white wine. Served with pasta.

15