Dinner |

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We believe in food with integrity. Our produce is hand-selected by the owners themselves, many times organic and/or local to the region.

Our chicken arrives fresh, never frozen, and all our meats natural and hormone free.

Seafood is wild, never farm-raised.

Our full menu offers progressive variations on classic Italian dishes, and a chef’s page that evolves with the seasons.

-Amore Victoria

Dinner Menu

~ antipasti-and-small-plates ~

Serves 1-3 (Double any portion size for 4.00)

Mussels in White Wine

Prepared in a flavorful wine sauce.

6.95

All of the following are steamed in a Robust Wine Sauce:

CLAMS in White Wine MUSSELS in White Wine MUSHROOMS MARSALA ARTICHOKE MARSALA

9 ea

CALAMARI FRITTI or CALAMARI MARINARA

Delicately fried to crisp perfection or Sautéed in our garlic-tomato wine sauce.

8.5

ARTICHOKE-SPINACH CHEESE DIP

Parmesan cheese sauce, leaves of spinach, artichokes and fresh garlic, served with tomato-basil chips.

VARIETAL OLIVES & GOAT CHEESE

On Rosemary Foccacia

BRUSCHETTA AL POMODORO

Fresh diced tomato, basil, garlic, flaked parmesan and virgin olive oil on toasted crostini.

8.50

CAPRESE

Fresh mozzarella, vine ripened tomato and basil leaves on toasted crostini and drizzled in virgin olive oil.

8.50

~ Insalatas ~

INSALATA DI GENOVEVA

Baby greens, red onions, gorgonzola cheese, candied walnuts, grilled chicken and sun-dried cherries in our raspberry-vinaigrette dressing. (Half size- 8 )

Antipasto Salad

Romaine lettuce, mortadella ham, pepperoni, salami, provolone, mozzarella, caponeta, artichoke hearts, and marinated jardinara vegetables in red-wine viniagrette. Small feeds 2; Large feeds 4-6. (Large- 14)

Insalata di Capricciosa

Radicchio leaves, romaine and baby greens, fresh tomatoes, mushrooms, cucumber spears ala pomodoro, garlic, virgin olive oil, fresh basil, in our whole-grain mustard-vinaigrette. Served with toasted Italian bread. (Half Size 8 )

Papaya Salad

Amore field green salad with papaya, almond, and cranberry goat cheese in sweet balsamic. (Half Size 7)

Organic Spinach Salad

Spinach, apples oranges, pineapples, almonds and fresh mozzarella served with our homemade raspberry dressing. (Half Size 7)

Lombardi Salad

Chopped romaine, kalamata olives, herbed goat cheese, artichokes, tomatoes, and baby red potatoes. Tossed in a whole grain-mustard vinaigrette. (Half Size 8 )

ORGANIC BABY GREEN HOUSE SALAD

Baby greens, tomato, cranberry goat cheese, and fried yams in our house balsamic dressing

~ Heartbreakers…dishes you love ~

TORTELLACCI ALLA PANNA

Home-style pasta filled with beef, veal and a touch of spinach, blended in a organic cream sauce with mushrooms, prosciutto and mozzarella cheese.

ROSA de PESTO

Mushroom and spinach stuffed chicken breast seared, then cooked in fresh garlic, pesto and organic cream, with proscuitto ham, portabella mushrooms, roasted tomatoes, red onions, a touch of balsamic and topped with romano cheese. Served with ravioli.

CIOPPINO

Lobster tail, jumbo gulf shrimp, clams on the shell, crab legs, green shelled mussels and clam broth; prepared into a delicious clam and tomato stock, fragrantly spiced and served over pasta in our oversized soup bowl! Back to the fishermen’s wharf!

FRUTTI DI MARE

Jumbo shrimp, baby shrimp, scallops, green shelled mussels, and clams sautéed in a virgin olive oil, lemon, and garlic sauce, with tomatoes, capers and a touch of herbs for fragrance. With Angel hair!

POLLO con PENNE e SHIITAKE

Chicken breast prepared in a savory rosemary and gorgonzola organic cream sauce, a touch of vodka, shiitake mushrooms and sun-dried cherries.

LASAGNE

Layers of pasta, fluffy ricotta, mounds of beef and mozzarella cheese. Served atop our Bolognese sauce. Try the Vegetarian option!

GNOCCHI CON PISTACHIO E GORGONZOLA

Homemade Italian potato dumplings tossed in a rich, savory organic cream sauce with gorgonzola cheese and green pistachios.

MUSHROOM PASSION

Porcini, portabella, shiitake, and button mushrooms tossed in a balsamic organic cream sauce and served over angel hair.

~ Pasta Parade ~

EGGPLANT FLORENTINE

Eggplant lightly breaded and fried, then layered with fresh spinach, ricotta cheese and mushrooms. Baked to a finish with white wine, lemon and butter. Served over a bed of spinach fettuccini and topped with parmigiano and mozzarella!

RAVIOLI EMILIANI

Four ravioli sautéed in herb butter, with shiitake mushrooms and button mushrooms, then blended in a creamy plum tomato sauce.

WHITE CLAM SAUCE (VONGOLE)

Hearty portion of clams sautéed and fresh garlic in virgin olive oil, clam juice, white wine and a touch of lemon and herb. New England Hearty!

ITALIAN SAUSAGE & PEPPERSITALIAN SAUSAGE & PEPPERS

Italian sausage, onions, sweet red and green peppers sautéed in virgin olive oil, fresh garlic, a touch of wine, and zesty tomato sauce. Aromatic and spicy. Served over pasta

ORGANIC FETTUCINI ALFREDO

House made pasta prepared in a creamy sauce with parmigiano cheese and a touch of garlic. Add Chicken or Steak 4.00, or Jumbo Shrimp 6.00

GHOCCHI POMODORO

Homemade Italian potato dumplings sautéed in virgin olive oil, fresh garlic, and basil, with fresh diced tomatoes.

PENNE all’ARRIBBIATA

Virgin olive oil, fresh garlic, kalamata olives, pepperoncinis, capers, a touch of marinara sauce and melted mozzarella cheese, Spicy!!

FUSILLI MILLI GUSTI

Rotini pasta prepared in a creamy garlic Bolognese sauce, with fresh zucchini, asparagus, peas, walnuts, mushrooms, red peppers, kalamata olives, capers, carrots, wine and prosciutto. Baked with mozzarella

CANNELLONI AL FORNO

Delicate crepe rolled and filled with beef, spinach and our own spices and herbs, then baked in a combination of organic cream and meat sauce.

~ Pasta Creazione ~

Add artichoke hearts, sun-dried tomatoes or broccoli for 3.00. Add house made Ghocchi or Fettuccini for 1.00.
Spaghetti, Capellini, Linguini, Penne, Cheese Ravioli or Fusilli with

Creazione

Spaghetti, Capellini, Linguini, Penne, Cheese Ravioli or Fusilli with:
Italian Sausage in Bolognese 14-
Bolognese Sauce 12-
Agli Olio 12-
Meatball in Bolognese 13-
Marinara 10-
Crema Pesto 11-
Pomodoro Sauce 14-
Carbonara 14-
Pesto 13-

Add artichoke hearts, sun-dried tomatoes or broccoli for 3.00.

Add house made Ghocchi or Fettuccini for 1.00

~ Pork Loin ~

Pork Loin

SORRENTO A zesty wine, tomato and garlic sauce. Topped with eggplant & provolone & served over pasta. or, ROMANA Prepared in wine and lemon with proscuitto. Topped with mozzarella & served over pasta.

~ Veal ~

VEAL FELIZ

Slices of veal, sautéed in butter, and wine with carrots, asparagus, prosciutto and a special blend of spices. Organic Cream and a touch of red sauce is added then baked with parmesan cheese, mozzarella. We proudly serve properly raised PROVIMI Veal, cut & trimmed on our premises.

VEAL MARCO POLO

Cutlets of veal sautéed with Marsala wine, artichoke hearts and mushrooms. Topped with mozzarella and served with house made fettuccini We proudly serve properly raised PROVIMI Veal, cut & trimmed on our premises.

~ Chicken ~

POLLO de SCARPELLI

Tenderloins of chicken breast sautéed with virgin olive oil, Italian sausage, mushrooms, onions and sweet red peppers in a light yet fragrant herb sauce. Served over pasta.

POLLO FlORENTINE ALLA PICCATA

Chicken breast rolled and stuffed with fresh spinach and mushrooms then drizzled with an artichoke-wine piccata sauce. Served with rosemary potatoes!

POLLO BIANCO

Chicken breast medallions sautéed in a white organic cream sauce with fresh mushrooms, a layer of prosciutto and mozzarella. Served over pasta.

PARMIGIANA

Breasts of chicken fried in a parmigiano & herb breading, then baked in fresh marinara sauce and topped with parmigiano & mozzarella. Over pasta.

POLLO de MELCHIORRE

Chicken breast sautéed with mushrooms, fresh garlic, green peas, and fragrant tomato- organic cream sauce. Topped with mozzarella and served over pasta.

POLLO PORTABELLA

Boneless breasts of chicken and portabella mushrooms sautéed in sherry wine, garlic & balsamic, with fresh spinach leaves and a touch of garlic. Served with a pasta medley of basil, sweet peppers and orzo.

CHICKEN MARSALA

Boneless breast of chicken sautéed with fresh mushrooms in our famous Marsala wine sauce with a touch of garlic. A classic! Served over pasta.

Chicken

Boneless leg and thigh grilled then baked in a zesty, fresh tomato sauce, with onions, mushrooms, green & red peppers, and white wine. Served with pasta.

~ Steak ~

ITALIAN STALLION

Angus Sirloin Steak with fresh garlic, basil, cracked pepper, Gorgonzola and Victoria’s Cucina special love. Grilled and served open face on a bun; your choice of Polenta Fries or (home-made) organic Fettuccine with Alfredo!

LAND & SEA

New York Strip steak grilled with a special rub, gulf shrimp, scallops & full Lobster tail marinated in fresh garlic-butter and olive oil. Served with garlic-rissoto.

NEW YORK STRIP

Served with sautéed mushrooms, asparagus and your choice of fries, rice or baby red herb potatoes.

Amore Restaurant